Ammonium phosphates serve as an acidifying agent in baking powders. They have baking properties, control the pH – and thus improve the dough’s properties. Besides bakery products, they are used in alcoholic beverages, cheese, meat products, desserts and yeast cultures. Ammonium phosphates also serve as a key nutritional element in the production of quality wines, fruit spirits and spirits.
| Product | Name | Quality | Made in Germany | Made in Czech | More information |
|---|---|---|---|---|---|
| DAP | Diammonium phosphate | food, tech., wine | ✓ | ||
| DAP AC SI | Diammonium phosphate with an anti-caking agent based on silica | food | ✓ | ||
| DAP AC T2 | Diammonium phosphate with the addition of calcium phosphate | food | ✓ | ||
| MAP | Monoammonium phosphate | food, tech. | ✓ | ||
| MAP AC T2 | Monoammonium phosphate with the addition of calcium phosphate | food | ✓ |
Certificates
We are certified for:
- FSSC 22000 (Food safety)
- ISO 9001 (Quality management)
- ISO 14001 (Environmental management)
- ISO 45001 (Occupational health and safety management)
- ISO 50001 (Energy management)
- HALAL
- KOSHER
- AEO-C (Authorised Economic Operator)
- SEDEX
- ECOVADIS
Our food grade phosphates are allergen free, GMO free, BSE/TSE free.
Please contact our sales representative.
