Thermal phosphoric acid

At Fosfa, we produce phosphoric acid exclusively through a thermal process, thanks to which we achieve its very high purity. Another advantage of this process is the lower ecological impact. Phosphoric acid is used as a raw material in the chemical food industry, where it serves mainly as an acidifying agent, antioxidant and flavorant, or as a cleaning agent in food technology. It is also used in the refining of sugars, fats and oils or as a tonic agent in the production of soft and soda drinks. Last but not least, it is suitable for the production of special catalysts, activated carbon, gelatine, hydroxylamine and other pure inorganic and organic phosphorous compounds, as a nutrient during fermentation, for biology and biological wastewater treatment, for the production of liquid detergents.