In Fosfa, we are fully aware of our responsibility towards all of our partners – from customers to residents of the surrounding area. That is why we have also adopted the concept of an integrated management system as the ultimate guarantee of quality, reliability and considerateness.
We underwent the first recertification of the quality system and the environment in 2006. Since 2008, we have also met the OHSAS 18001 requirements for occupational safety and health. In the area of quality, we always do the utmost to fulfill our customers wishes, as evidenced by other certificates such as Kosher, Halal and, above all, the BRC Global Standard. We have the last mentioned certificate for our food additive plant. The BRC standard is the world’s most respected, and we are proud to be able to defend our status regularly. The guarantee of the correct setup is to use the Integrated Management System concept.
Maintaining standards is the result of everyday work on improving our manufacturing and administrative processes. The quality team is primarily involved in providing professional assistance across throughout the company. The quality of our products is regularly reviewed by the quality control team, which provides the necessary analyzes to check feedstock and process conditions. Thanks to output control, we guarantee customers the quality of all our products, and we also save their analysis costs. We place great emphasis on analytics, and we regularly renew our instrumentation to keep up with recent trends.
- FSSC 22000 (Food safety)
- ISO 9001 (Quality management)
- ISO 14001 (Environmental management)
- ISO 45001 (Occupational health and safety management)
- ISO 50001 (Energy management)
- AEO-C (Authorised Economic Operator)