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Meat and seafood

Fosfa is a manufacturer of a series of phosphate products for meat and poultry processing. Our phosphate mixtures MASOFOS, HAMIFOS, CARNESAL, CURAVIS, PUROMIX and SeaPA provide meat processors with a number of useful properties including increasing water content, emulsification, accelerating preservation and ensuring taste. 
Other benefits of phosphate blends are to improve the appearance of meat products and maintain the optimal color of the meat. The desired effect is achieved by modifying the pH, increasing the ionic strength, sequestering the metal ions and interacting with meat proteins. The MASOFOS product line mainly includes buffer and emulsifier salts, while the HAMIFOS series is predominantly designed for pickle and coat mixtures.
The flexibility of our production allows us to produce phosphate mixtures according to the customer’s individual wishes. Our portfolio includes about 50 different mixtures of phosphates for the meat industry.

  • texture, colour and flavour improvement
  • colour protection
  • protection against oxidation and microbiological growth
  • water-binding enhancement
  • control of drip loss
  • taste enhancement
  • stabilization of emulsion

Phosphate mixtures for spraying

Cutter blends for sausages

These phosphate blends are used for comminuted products such as sausages. The cutter blends provide increased viscosity and adhesiveness of the raw paste. The addition of these products creates homogeneous blends.

Masofos 220 is used especially for fatty raw materials, for example mechanically deboned meat.

Masofos 256 is used for all kinds of sausages. This phosphate blend was tested in meat products such as Lyoner and Bologna sausages.

Masofos 440 and Masofos 533 are the most used options. They are the most recommended blends for various types of sausages with different amounts of fat.

ProductNameP2O5 content (%)pH (1% solution)Made in GermanyMade in CzechMore information
Puromix 80Puromix 80min. 57.58.2 – 9.2
Masofos 130Masofos 130min. 58.07.2 – 7.8
Masofos 203Masofos 203min. 56.07.6 – 8.2
Masofos 220Masofos 220min. 53.59.7 – 10.3
Masofos 256Masofos 256min. 57.06.9 – 7.3
Masofos 309Masofos 309min. 56.59.0 – 9.6
Masofos 362Masofos 362min. 57.56.8 – 7.4
Masofos 440Masofos 440min. 59.07.0 – 7.6
Masofos 533Masofos 533min. 53.08.5 – 9.1
Masofos 809Masofos 809min. 54.58.5 – 9.1

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    Cutter blends for Burger and other ground products

    These cutter blends are suitable for comminuted products such as burgers and other ground products. They are also recommended for ground and frozen meat. When used in combination with salt, they enhance solubilisation of meat proteins and ensure good binding of finished product

    ProductNameP2O5 content (%)pH (1% solution)Made in GermanyMade in CzechMore information
    Carnesal 112Carnesal 112min. 55.08.0 – 9.0
    Masofos 255Masofos 255min. 57.06.9 – 7.3
    Masofos 450Masofos 450min. 54.08.5 – 9.1
    Hamifos 681Hamifos 681min. 55.09.5 – 10.4
    Masofos 950Masofos 950min. 54.08.7 – 9.1
    Puromix 41Puromix 41min. 57.06.7 – 7.5

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      Highly soluble chemical blends for meat product injection

      Carnesal 150 is a polyphosphate blend with a very good rate of dissolution. This product is especially suited for the use in injected and marinated meat products and can also be used in poultry products. This blend is also characterized by a slightly reduced content of sodium.

      Carnesal 152 is an injection blend with excellent solubility in cold brines at very low temperatures. Its sodium content is very low and, thanks to this, the sodium content in the final product is reduced. Carnesal 152 is suitable for high quality hams with low injection levels (e.g. 10 – 20 % of injection for whole muscle ham).

      ProductNameP2O5 content (%)pH (1% solution)Made in GermanyMade in CzechMore information
      Carnesal 150Carnesal 150min. 55.09.5 – 10.4
      Carnesal 152Carnesal 152min. 48.08.3 – 9.3

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        Injection blends

        These injections blends have good solubility in brines. They can be used in brines for injection, tumbling or immersion of restructured muscle meat products, poultry rolls and filleted, flaked or minced meats, fish or seafood.

        Masofos 810 can be used in hard water without any difficulties.

        Hamifos 211, Hamifos 215 and Hamifos 320 are the most commonly used options for various types of final products.

        ProductNameP2O5 content (%)pH (1% solution)Made in GermanyMade in CzechMore information
        Carnesal 106Carnesal 106min. 56.08.4 – 9.0
        Carnesal 161Carnesal 161min. 44.18.0 – 9.5
        Puromix OptibalancePuromix Optibalancemin. 57.08.2 – 8.7
        Hamifos 211Hamifos 211min. 46.58.6 – 9.2
        Hamifos 215Hamifos 215min. 47.09.2 – 9.8
        Hamifos 300Hamifos 300min. 54.59.5 – 10.2
        Hamifos 320Hamifos 320min. 55.08.7 – 9.1
        Masofos 430Masofos 430min. 55.08.4 – 9.0
        Masofos 480Masofos 480min. 54.59.4 – 10.0
        Masofos 540Masofos 540min. 44.08.6 – 9.2
        Masofos 810Masofos 810min. 558.6 – 9.3
        Masofos 951Masofos 951min. 548.7 – 9.1

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          Phosphate mixtures for fish and seafood processing

          Phosphate mixtures under the name “SeaPA” are intended for fish and seafood processors. Their main function is to increase the water content and prevent its losses during further processing (e.g. storage, cooking), which ensures that the seafood has a better yield.

          A no less significant feature of SeaPA is that they improve the texture of the product, which is associated with ensuring the delicacy and juice of the food. They also participate in pH stabilization and sequester metal ions – this prevents oxidation processes, which is important for improving the appearance and preserving the natural color of the final product.

          SeaPA mixtures also partially slow the growth of microorganisms.

          Shrimp processing

          These blends are designed as seafood processing additives, which reduce dehydration of frozen shrimps, facilitate the peeling process, accelerate cure and colour development and protect flavour. These blends also increase yield and sustain natural juice retention.

          ProductNameP2O5 content (%)pH (1% solution)Made in GermanyMade in CzechMore information
          SeaPA-5SeaPA-5min. 57.08.9 – 9.5
          SeaPA-6SeaPA-6min. 55.08.4 – 9.0
          SeaPA-11SeaPA-11min. 56.58.5 – 9.1
          SeaPA-116SeaPA-116min. 56.09.1 – 9.7

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            Fish processing

            These blends are designed as fish processing additives. They have very good solubility at low temperatures, enhance protein solubilisation and thus increase moisture retention.

            Carnesal 152 is also suitable for fish processing – it is a blend with low sodium level with excellent solubility in cold brines. Carnesal 152 can be used for processing of cod and salted fish.

            ProductNamepH (1% solution)P2O5 content (%)Made in GermanyMade in CzechMore information
            Carnesal 152Carnesal 1528.3 – 9.3min. 48.0
            SeaPA-6SeaPA-68.4 – 9.0min. 55.0

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              • hams
              • sausages
              • hot dogs
              • burgers
              • frozen chicken
              • fresh scallops
              • canned tuna
              • smoked fish
              • peeled shrimps

              Thermal Process

              Food Grade Phosphates produced by Fosfa and Omnisal are extremely pure in terms of content of heavy metals and other impurities that usually come from raw materials.

              The contents of these elements in such products are controlled by strict European legislation. In our products, however, their real contents are even much lower than the limits required by the legislation. Our phosphates owe such superior quality in particular to the level of purity of our Phosporic Acid – the key raw material from which they are all produced. This level of excellence we could have achieved only thanks to the thermal method we employ in its production.

              The advantages of thermal process

              • Low content of heavy metals
              • Quality in line with all applicable EU legislation

              Thermal process = Eco friendly process

              • Minimum amount of waste during production
              • Emphasis on acid purity

              We are certified for:

              • FSSC 22000 (Food safety)
              • ISO 9001 (Quality management)
              • ISO 14001 (Environmental management)
              • ISO 45001 (Occupational health and safety management)
              • ISO 50001 (Energy management)
              • HALAL
              • KOSHER
              • AEO-C (Authorised Economic Operator)
              • SEDEX
              • ECOVADIS

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