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Cremosal SF2

Name	Cremosal SF2
P2O5 content (%)	min. 68.5
pH (1% solution)	5.3 – 6.3
pH change	0.0/+0.1
Ion exchange	strong
Cream effect	none
Made in Germany	✓

SAPP 28

Name	Disodium Pyrophosphate 28
Application	Very fast reaction - used when rapid CO2 release is required, suitable for cakes and donuts
Quality	food
P2O5 content (%)	63 – 64.5
pH (1% solution)	3,7 – 5,0
Made in Germany	✓
Made in Czech	✓

SAPP 40

Name	Disodium Pyrophosphate 40
Application	Very fast reaction - used when rapid CO2 release is required, suitable for cakes and donuts
Quality	food
P2O5 content (%)	63-64.5
pH (1% solution)	3,7-5,1
Made in Germany	✓
Made in Czech	✓

Puromix 41

Name	Puromix 41
P2O5 content (%)	min. 57.0
pH (1% solution)	6.7 – 7.5
Made in Germany	✓

Masofos 950

Name	Masofos 950
P2O5 content (%)	min. 54.0
pH (1% solution)	8.7 – 9.1
Made in Czech	✓

Hamifos 681

Name	Hamifos 681
P2O5 content (%)	min. 55.0
pH (1% solution)	9.5 – 10.4
Made in Czech	✓

Masofos 450

Name	Masofos 450
P2O5 content (%)	min. 54.0
pH (1% solution)	8.5 – 9.1
Made in Czech	✓

Masofos 255

Name	Masofos 255
P2O5 content (%)	min. 57.0
pH (1% solution)	6.9 – 7.3
Made in Czech	✓

Carnesal 112

Name	Carnesal 112
P2O5 content (%)	min. 55.0
pH (1% solution)	8.0 – 9.0
Made in Germany	✓

Masofos 809

Name	Masofos 809
P2O5 content (%)	min. 54.5
pH (1% solution)	8.5 – 9.1
Made in Czech	✓