Ammonium phosphates

Ammonium phosphates serve as an acidifying agent in baking powders. They have baking properties, control the pH - and thus improve the dough's properties. Besides bakery products, they are used in alcoholic beverages, cheese, meat products, desserts and yeast cultures. Ammonium phosphates also serve as a key nutritional element in the production of quality wines, fruit spirits and spirits.

Products according to name
Sodium phosphates Potassium phosphates Ammonium phosphates Thermal phosphoric acid
Products Certificates
ProductQualityNameOmnisal – made in GermanyFosfa – made in Czech RepublicMore information
DAP food, tech Diammonium phosphate Send request
DAP AC SI food Diammonium phosphate with an anti-caking agent based on silica Send request
DAP AC T2 food Diammonium phosphate with the addition of calcium phosphate Send request
MAP food, tech Monoammonium phosphate Send request
MAP AC T2 food Monoammonium phosphate with the addition of calcium phosphate Send request


Fosfa - Amonné fosfáty

We are certified for:

  • FSSC 22000 (Food safety)
  • ISO 9001 (Quality management)
  • ISO 14001 (Environmental management)
  • ISO 45001 (Occupational health and safety management
  • ISO 50001 (Energy management)
  • AEO-C (Authorised Economic Operator)
  • A.I.S.E.

Our food grade phosphates are allergen free, GMO free, BSE/TSE free.

Send request

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