Ammonium phosphates

Ammonium phosphates serve as an acidifying agent in baking powders. They have baking properties, control the pH - and thus improve the dough's properties. Besides bakery products, they are used in alcoholic beverages, cheese, meat products, desserts and yeast cultures. Ammonium phosphates also serve as a key nutritional element in the production of quality wines, fruit spirits and spirits.

Products according to name
Sodium phosphates Potassium phosphates Ammonium phosphates Thermal phosphoric acid
Products Certificates
Product Quality Name Omnisal – made in GermanyFosfa – made in Czech RepublicMore information
DAP food, tech Diammonium phosphate Send request
DAP AC SI food Diammonium phosphate with an anti-caking agent based on silica Send request
DAP AC T2 food Diammonium phosphate with the addition of calcium phosphate Send request
MAP food, tech Monoammonium phosphate Send request
MAP AC T2 food Monoammonium phosphate with the addition of calcium phosphate Send request

Certificates

Fosfa - Amonné fosfáty

We are certified for:

  • ISO 9001 (Quality)
  • ISO 14001 (Environment)
  • OHSAS 18001 (Health & Safety)
  • ISO 22000 (Food Safety)
  • BRC Food or FSSC 22000 (Food Safety)
  • HALAL
  • KOSHER
  • SEDEX

Our food grade phosphates are allergen free, GMO free, BSE/TSE free.

Send request


Tento web používá k poskytování služeb, personalizaci reklam a analýze návštěvnosti soubory cookie. Používáním tohoto webu s tím souhlasíte. Další informace