Ammonium phosphates serve as an acidifying agent in baking powders. They have baking properties, control the pH - and thus improve the dough's properties. Besides bakery products, they are used in alcoholic beverages, cheese, meat products, desserts and yeast cultures. Ammonium phosphates also serve as a key nutritional element in the production of quality wines, fruit spirits and spirits.
|Product||Quality||Name||Omnisal – made in Germany||Fosfa – made in Czech Republic||More information|
|DAP||food, tech||Diammonium phosphate||Send request|
|DAP AC SI||food||Diammonium phosphate with an anti-caking agent based on silica||Send request|
|DAP AC T2||food||Diammonium phosphate with the addition of calcium phosphate||Send request|
|MAP||food, tech||Monoammonium phosphate||Send request|
|MAP AC T2||food||Monoammonium phosphate with the addition of calcium phosphate||Send request|
We are certified for:
- ISO 9001 (Quality)
- ISO 14001 (Environment)
- OHSAS 18001 (Health & Safety)
- ISO 22000 (Food Safety)
- BRC Food or FSSC 22000 (Food Safety)
- AEO-C (Authorised Economic Operator)
Our food grade phosphates are allergen free, GMO free, BSE/TSE free.