Ammonium phosphates
Ammonium phosphates serve as an acidifying agent in baking powders. They have baking properties, control the pH - and thus improve the dough's properties. Besides bakery products, they are used in alcoholic beverages, cheese, meat products, desserts and yeast cultures. Ammonium phosphates also serve as a key nutritional element in the production of quality wines, fruit spirits and spirits.
Products according to name
Sodium phosphates Potassium phosphates Ammonium phosphates Thermal phosphoric acid | Product | Quality | Name | Omnisal – made in Germany | Fosfa – made in Czech Republic | More information |
|---|---|---|---|---|---|
| DAP | food, tech | Diammonium phosphate | Send request | ||
| DAP AC SI | food | Diammonium phosphate with an anti-caking agent based on silica | Send request | ||
| DAP AC T2 | food | Diammonium phosphate with the addition of calcium phosphate | Send request | ||
| MAP | food, tech | Monoammonium phosphate | Send request | ||
| MAP AC T2 | food | Monoammonium phosphate with the addition of calcium phosphate | Send request |
Certificates
We are certified for:
- ISO 9001 (Quality)
- ISO 14001 (Environment)
- OHSAS 18001 (Health & Safety)
- ISO 22000 (Food Safety)
- BRC Food or FSSC 22000 (Food Safety)
- HALAL
- KOSHER
- AEO-C (Authorised Economic Operator)
- A.I.S.E.
- SEDEX
- ECOVADIS
Our food grade phosphates are allergen free, GMO free, BSE/TSE free.