Bakery products

 

For the bakery industry, we produce several kinds of food sodium pyrophosphate, used as a expellent of carbon dioxide in baking lightening agents.

We produce this product with several reaction time values, allowing for the control of carbon dioxide development during the rising.

The other useful properties of this product include the improvement of the texture and hydration of bakery products.

Our production flexibility allows for the modification of our products based on individual requirements of our customer.

This product is certified by Kosher and Halal.

Produkt P2O[%] pH (1%) Appearance Applications
FDP-4 56.0 as minimum 3,8 - 4,7 White powder soluble in water. Expellent of carbon dioxide in baking lightening powders. This product is based on acidic sodium pyrophosphate with significantly slowed reaction speed.
Pyrofosforečnan disodný potravinářský
SAPP ROR 15
63,0 - 64,5 3,7 - 5,0 White powder soluble in water. Expellent of carbon dioxide in baking lightening powders. 
Pyrofosforečnan disodný potravinářský
SAPP ROR 28
 63,0 - 64,5 3,7 - 5,0  White powder soluble in water. Expellent of carbon dioxide in baking lightening powders. 
Pyrofosforečnan disodný potravinářský
SAPP ROR 40
  63,0 - 64,5 3,7 - 5,0  White powder soluble in water. Expellent of carbon dioxide in baking lightening powders. 
 

 

Hraniční 268/120, Poštorná, 691 41 Břeclav, Czech Republic